038a – food as a language

Our conversation at work often revolves around food. I think this was true back in San Francisco too but I wasn’t as present during that time period when I was really getting to know my colleagues over lunch. But here it’s been better (from my end). I feel present, I’ve also gained a better understanding and view of dishes and cuisines from around the world so I suppose I feel a bit more confident and at ease participating in these conversations.

Today was another such day. And it got me thinking about how food is such an amazing medium to get to know someone and their culture. Sometimes I still can’t believe how for the first 20-something years of my life I didn’t have a good appreciation for food. Of course, I liked some food items a lot and didn’t like certain things, I wasn’t without my preferences. But I never thought about the what’s and the why’s. And definitely never really stopped to appreciate how delicious and sensually fulfilling food can be.

My ex-boyfriend was a true foodie (before it was “cool”), and I can never really fully articulate how glad I am for this aspect of him (among others too).

This introductory food appreciation stint was followed by me moving out of India, and that was definitely much different. Little did I know how the pastas and pizzas I was so used to eating back in India were so different from what you got in New York, or San Francisco, which themselves were so different from what you’d get in Italy. Of course, there’s still so much I haven’t tried but I’m more open now, more curious about it. Because I’m also seeing the benefits.

One aspect of food discourse that I enjoy is seeing how certain ingredients are common across various cultures (and not just geographically adjacent ones), and I’d be really interested to learn more about how geography and climate play a role into this as well.

But one thing I think I only fully realised today is that while I’ve often seen really well-produced food shows or videos by really talented people on the internet which are super-duper informative and enlightening.. it’s nothing compared to how much you learn (and retain) when you actually share a physical space with someone.

Or maybe someone talking to me in detail about food preferences is just intimate to me. And maybe it’s got nothing to do with cultural expansion and everything to do simply with — feeling seen.